Spaghettini with Salt Cod and Tomatoes: Spaghettini con Baccala e Tomate
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- Recipe categories: Vegetables, Olive, Meat, Fish, Cod, Tomato, Leek,
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Total Reviews: 5
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By symonewilliams1...
Woodstock, GA
on May 04, 2010
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Not my first time cooking salt cod, but I wanted to try something different. As my nine year old daughter said "It has pizazz!" and she was dead on. It was very tasty. Not too spicy, yet not blah. Instead of soaking the cod, I boiled it and threw the water off 3 times. Could have used one more washing, but the tomatoes balanced it out. Instead of leeks (which I couldn't find I used green onions and it still came out good. Will definitely this cook again. Also, I boiled sweet plantain on the side to eat with. Made a great combo!
By info_11690311
Gaylrodsville, CT
on February 23, 2009
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This was my first time cooking salt cod, but not eating it. The overall taste was very good, the whole family loved it, even my toddler. However, the fish was still too salty to really enjoy fully. Most of Mario's recipes call for a 48 hour soak time for salt cod, but this was 24 -- I figured I'd trust but Mario and maybe the tomatoes would cut the salt, but no -- this definitely needd at least another 12 hours soaking in water...
By mcma_9433201
Ann Arbor, MI
on November 08, 2008
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I have done this recipe 3 times, though with fresh cod and fettuccine instead. It is delicious and very easy. I think salted cod needs to be very well de-salted to make it work.
By zuzigirl912_3540285
Laguna Niguel, CA
on March 03, 2006
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This was my first experience with salt cod and I have decided it is something you have to grow into. The taste did not appeal to me at all. My husband only ate a few bites and we had to discard the rest of the dish. Even the sauce could not save it.
By pompili9_3413649
Blake, MO
on July 28, 2005
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