Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Fruili V
40 min
10 min
4 servings



Boil cabbage ribbons 20 minutes in lightly salted water. Drain and cool. In a 14-inch saute pan, heat olive oil until smoking. Add cumin, horseradish, pepper and speck and toss to coat. Add cabbage and toss again. Cook 8 to 10 minutes until soft and well-seasoned. Sprinkle with lemon juice and serve with sliced goose breast.


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