Spiced White Cabbage

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings

Ingredients
  • 1 head white cabbage, cut into 1/2-inch ribbons
  • 4 tablespoons olive oil from Garda
  • 1 teaspoon cumin seeds
  • 2 tablespoons freshly grated horseradish
  • 1 tablespoon freshly ground black pepper
  • 1 -ounce speck, cut into matchsticks
  • Juice of 1 lemon
Directions

Boil cabbage ribbons 20 minutes in lightly salted water. Drain and cool. In a 14-inch saute pan, heat olive oil until smoking. Add cumin, horseradish, pepper and speck and toss to coat. Add cabbage and toss again. Cook 8 to 10 minutes until soft and well-seasoned. Sprinkle with lemon juice and serve with sliced goose breast.


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