Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Cherryville
Spuma di Mortadella con Salsa di Ciliegie: Pork Foam with Cherry Sauce
Total:
4 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Total:
4 hr 10 min
Active:
10 min
Yield:
6 to 8 servings

Ingredients

Directions

Warm the cream in a saucepan over low heat until it approaches a simmer. Add the Parmigiano, stirring constantly to melt it completely.

Remove the cream and cheese mixture from the heat and add 1 teaspoon of the vinegar and a few generous grindings of pepper.

Place the mortadella pieces into a food processor and pulse until finely chopped. With the motor on add the cream mixture in a slow steady stream until all cream has been taken in.

Taste for seasoning and pour into 6 or 8 individual dishes -- the white-fluted souffle type or any "pudding" dish. Cover tightly with plastic and refrigerate for several hours to set.

Meanwhile, build the sauce. In a medium saucepan, reduce the red wine by half its volume; lower the flame and add the cherries, gently simmering together for 5 minutes. Add the butter and simmer for another minute.

Off the heat, add the remaining tablespoon of vinegar and the walnut liqueur, stirring well to blend. Set aside.

Remove the mousse from the refrigerator 1/2 hour before serving. Place the individual dishes on large, flat plates. Place some walnut halves and a few pieces of toast on each plate and drizzle the warm cherry sauce over the mousse.

At the table, a little of the mousse and its sauce is spread on toast and topped with a piece of walnut.

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Ree Drummond

Grilled Pork Chops

Recipe courtesy of The Neelys

Pulled Pork Tacos with Citrus Salsa

Recipe courtesy of Giada De Laurentiis

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pork Osso Bucco

Recipe courtesy of Robert Irvine

Air-Fried Pork Chops

Recipe courtesy of Juan Carlos Cruz

Stuffed Double-Cut Pork Loin Chops

Recipe courtesy of Guy Fieri

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking