Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Cherryville
Spuma di Mortadella con Salsa di Ciliegie: Pork Foam with Cherry Sauce
4 hr 10 min
10 min
6 to 8 servings
4 hr 10 min
10 min
6 to 8 servings



Warm the cream in a saucepan over low heat until it approaches a simmer. Add the Parmigiano, stirring constantly to melt it completely.

Remove the cream and cheese mixture from the heat and add 1 teaspoon of the vinegar and a few generous grindings of pepper.

Place the mortadella pieces into a food processor and pulse until finely chopped. With the motor on add the cream mixture in a slow steady stream until all cream has been taken in.

Taste for seasoning and pour into 6 or 8 individual dishes -- the white-fluted souffle type or any "pudding" dish. Cover tightly with plastic and refrigerate for several hours to set.

Meanwhile, build the sauce. In a medium saucepan, reduce the red wine by half its volume; lower the flame and add the cherries, gently simmering together for 5 minutes. Add the butter and simmer for another minute.

Off the heat, add the remaining tablespoon of vinegar and the walnut liqueur, stirring well to blend. Set aside.

Remove the mousse from the refrigerator 1/2 hour before serving. Place the individual dishes on large, flat plates. Place some walnut halves and a few pieces of toast on each plate and drizzle the warm cherry sauce over the mousse.

At the table, a little of the mousse and its sauce is spread on toast and topped with a piece of walnut.



Recipe courtesy of Alton Brown

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Rosemary Pork Tenderloin

Recipe courtesy of Claire Robinson

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Pulled Pork

Recipe courtesy of Ree Drummond

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking