Squash Gnocchi with Marjoram: Gnocchi di Zucca

Mario Batali

Recipe copyright 2001, Mario Batali. All Rights Reserved.

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on November 27, 2006

    Flag

    takes a little time to get the hang of it but pretty easy! they aren't much to look at it but taste great with the right sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 26, 2006

    Flag

    Love this recipe! The tastier the gnocchi, the uglier they are, and these fit that description, but, oh, they melt in the mouth!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 06, 2004

    Flag

    Really wonderful tasting and made in so little time. I just had buttercup squash and used that instead and it was sooooooooo gut.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.