Steamed Lobster Salad
Show: Molto Mario
Episode: Sardegna III
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- Recipe categories: Shellfish, Lobster,
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Total Reviews: 4
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By sewernotcooker
on July 05, 2012
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This recipe was fabulous. Had a lobster left from 4th of July. Added grilled corn. Really enjoyed it and will make it again. Thanks Mario!
By parnimom7_1628983
Hopewell Juncti...
on August 13, 2006
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Made this yeaterday for a barbeque appetizer. Everyone loved it. It was light and refreshing. I added a little mayo.
By dmoorela_4991646
Baton Rouge, LA
on June 20, 2006
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Made this yeaterday for a barbeque appetizer. Everyone loved it. It was light and refreshing. I added a little mayo.
By cristinacoco_10...
Harrison, NY
on August 01, 2005
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Just made this with a leftover lobster for a lunch salad. AMAZING. Cool, refreshing - thanks to the combination of mint and basil and lemon zest. Loved it.
I used Boston Lettuce, as that's what I had, and I added a little more lemon juice and sea salt. I was out of celery, but the recipe didn't seem to miss it much.
Yum!