Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Lazio & Roma V
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Scrub and debeard mussels.

In a 3 quart sauce pan, heat oil until smoking. Add onions and cook until soft but not brown. Add mussels and toss well. Add wine and lemon pieces and cover. Cook 1 minute, remove lid and add chicory. Replace lid and cook 1 more minute until all mussels are steamed open. Pour into warm bowls and serve with lemon wedges and hot and spicy oil.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Steamed Clams

Recipe courtesy of Robert Irvine

Steamed Mussels

Recipe courtesy of Bobby Flay

Steamed Mussels

Steamed Mussels

Recipe courtesy of Tyler Florence

Spicy Steamed Mussels

Recipe courtesy of Guy Fieri

White Wine Steamed Mussels

Recipe courtesy of Sara Moulton

Steamed Mussels Provencal

Recipe courtesy of Anne Kearney

Dubliner Steamed Mussels

Recipe courtesy of Flex Mussels

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.