Recipe courtesy of Mario Batali
Total:
2 hr 35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Rinse and dry shanks and remove hairs and hard skin and season with salt and pepper. In a heavy bottom Dutch oven, heat lard over medium heat and place shanks in pan. Sear until dark golden brown on all sides and remove. Add onion, celery, carrot, garlic, rosemary, juniper, and clove and cook until just softening, 4 to 5 minutes. Place shanks back into pan onto vegetables. Add wine and stock and bring to boil. Reduce heat to simmer and cover. Cook for 1 hour and 45 minutes, turning every half hour. Meat will be falling off bone. Carve into large chunks and serve with blaukraut.;

IDEAS YOU'LL LOVE

Budino di Lorenzo di Magnifico

Recipe courtesy of Jeffrey Steingarten

Zuppa di Mussels

Recipe courtesy of Robert Irvine

Caprese Di Farro

Recipe courtesy of Debi Mazar|Gabriele Corcos

Spaghetti di Capri

Recipe courtesy of Padma Lakshmi

Carpaccio di Pesce

Recipe courtesy of Padma Lakshmi

Peasant's Zuppa Di Pesce

Recipe courtesy of Frank DeCarlo

Zuppa di Frutta

Recipe courtesy of David Rosengarten

Biscotti Di Prato

Recipe courtesy of Debi Mazar|Gabriele Corcos

Acciugata Di Renato

Recipe courtesy of Debi Mazar|Gabriele Corcos

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking