Recipe courtesy of Mario Batali
Total:
2 hr 35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Rinse and dry shanks and remove hairs and hard skin and season with salt and pepper. In a heavy bottom Dutch oven, heat lard over medium heat and place shanks in pan. Sear until dark golden brown on all sides and remove. Add onion, celery, carrot, garlic, rosemary, juniper, and clove and cook until just softening, 4 to 5 minutes. Place shanks back into pan onto vegetables. Add wine and stock and bring to boil. Reduce heat to simmer and cover. Cook for 1 hour and 45 minutes, turning every half hour. Meat will be falling off bone. Carve into large chunks and serve with blaukraut.;

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Budino di Lorenzo di Magnifico

Recipe courtesy of Jeffrey Steingarten

Pizza di Spaghetti

Recipe courtesy of Giada De Laurentiis

Zuppa di Raffano

Recipe courtesy of Mario Batali

Torta di Pasta

Recipe courtesy of Giada De Laurentiis

Carpaccio di Pesce

Recipe courtesy of Padma Lakshmi

Acciugata Di Renato

Recipe courtesy of Debi Mazar|Gabriele Corcos

Salsa di Queso

Recipe courtesy of David Bowers

Insalata di Rinforzo

Recipe courtesy of Giada De Laurentiis

Involtini di Maialle

Recipe courtesy of Sal Passalacqua

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.