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Stuffed Chicken with Leeks (Pollo Imbotito Ai Porri) Recipe

Stuffed Chicken with Leeks (Pollo Imbotito Ai Porri)

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Average Rating:

Total Reviews: 3

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  • on August 25, 2009

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    wow. this recipe is amazing. i knew it was going to be good when the guy at the deli gave me extra salami because he was cute. (now that i type that.... i don't mean THAT kind of salami! anyway, i used pounded skinless chicken breast that i closed with butcher's twine after i stuffed them. i also used a random cheese that was similar to provolone. the chicken made this delicious gravy of wine and juices and pine nuts that was glorious. definitely a man pleaser.

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  • on September 26, 2007

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    I have been making this meal since about 1998. My guests rave about my cooking skills. Mario makes this recipe so easy to follow. It is an awesome meal. Thanks Mario

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  • on June 02, 2007

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    I did substitue proscuitto for salami, I used a different cheese, and I used dried cranberries. I placed cranberries in the wine, as well

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