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Stuffed Leg of Lamb Recipe

Stuffed Leg of Lamb

Mario Batali

Recipe courtesy Mario Batali

Show: Molto MarioEpisode: Spuds And Squash

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on April 02, 2012

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    I've made this recipe a few times. You can use different types of ground meat. I'd cook it longer than he suggests. It's extremely tasty. Very rich, flavorful and....screams "Italy."

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  • on February 25, 2011

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    I have not yet made this dish. But I have found that if you have a gammy lamb, you can brine it for a couple of hours in just some salt and sugar and it takes away alot of the game taste. Just my humble opinion

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  • on January 05, 2010

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    I like the leg of lamb. My first dish was one of Mario's stew I made last year for Christmas. However, I baked a leg of lamb this year and my family did not like the gamey taste. Why? How do I get the gamey taste out of the leg of lamb? Use lots of mint?

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  • on March 10, 2005

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    no, really. and everyone raved about it afterwards...spare the bird, enjoy mario's leg!

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