Stuffed Little Paunches---Panzarotti
Show: Molto Mario
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- Recipe categories: Meat, Grains, Cornmeal, Cheese, Mozzarella, Vegetables, Tomato,
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Total Reviews: 2
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By dawntroisi_11547718
east norwich, NY
on January 07, 2009
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This dish is so fantastic. Everytime I make it, my guests go wild. Mario's recipes can be on the salty side, so I don't add salt to the filling, only sprinkle parm reg cheese over the other ingredients. The dough can be frozen, so I make the disks, lay them out on parchment paper, zip lock and freeze them. I pop out how ever many I need and they defrost in under an hour. The dough is great for pizzas too. No joke-- every time I make this dish I am asked for the recipe. And I make them A LOT!
By rzn_8287205
jkjkl;jkl;jk, MT
on May 03, 2008
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thought this couldn't miss being filled with cheese but it was waaay too salty with the pecorino & sun dried tomatoes. Might be good filled with something entirely different, but then it would be a different dish.