Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina
Show: Molto Mario
Episode: Back to Sorrento
Rate This RecipeRead users' reviews (5)
- Recipe categories: Meat, Pork, Sausage, Cheese, Ricotta, Vegetables, Tomato,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By leonejs_8323563
Whitestone, NY
on March 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this recipe! With every second it took to make.
By sexier_next_tim...
Toronto, ON
on June 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This cannelloni dish was excellent.....I did, however, make one slight change and added a bechamel sauce on top (as well as the parm and butter as stated in the recipe. My boyfriend and I throughly enjoyed this weekend treat! Thanks Mario!
By bartonvb_11794184
Apple Valley, CA
on May 03, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this last night. Had some trouble getting the pasta right, but it was worth it.
By tjr3_2000_8057761
bluffton, SC
on November 03, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is very easy ant the payoff is huge.Tremendous flavor and a real hit at my house. NOT your ordinary mannicotti or cannelloni. The nutmeg really sets this dish to a level beyond expection. Mario can really cook.
By jameyjenny_2147512
St.Cloud, MN
on December 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe seems, at first, to be alot of work for a busy person when looking at the cooking time, but really wasn't. Most of the time involved is just letting the sauce cook. And, oh, what a sauce it is! Beautiful flavor and richness since the sauce is prepared the day before, letting all of the flavors blend together. I also appreciated the simple pasta recipe. The dough was fun to make right on the countertop like that. One less dish to wash, know what I mean? Anyhow, thanks Mario, and send more like it this way... :