Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Vineyard Dinner
Save Recipe Print
Stuffed Peppers---Peperoni Ripieni
Total:
50 min
Active:
20 min
Yield:
4 servings
Level:
None
Total:
50 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat the oven to 375 degrees F.

In a large bowl, combine the raisins, bread crumbs, capers, olives, garlic, pecorino, oil, salt and pepper and mix well with hands to form a smooth mixture. Divide the mixture into 4 equal portions and stuff each pepper with 1/4 of the mixture, taking care not to tear the sides of the peppers.

In a shallow casserole, arrange the peppers and add the wine and the vinegar. Cook in the oven for 30 minutes, until just starting to darken, basting occasionally. Serve immediately, or cool and serve at room temperature.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Giuditta's Pomodori Ripieni: Guiditta's Stuffed Tomatoes

Recipe courtesy of David Rocco

Baked Stuffed Squid: Calamari Ripieni al Forno

Recipe courtesy of Nina Groppo

Zucchini Ripieni (Stuffed Zucchini)

Recipe courtesy of Egidiana Maccioni

Filetti di Pesce in Padella con Porri e Peperoni (Halibut Fillets Sauteed with Leeks and Red Peppers)

Recipe courtesy of Guiliano Hazan

Stuffed Squash

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.