Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Vineyard Dinner
Stuffed Peppers---Peperoni Ripieni
Total:
50 min
Active:
20 min
Yield:
4 servings
Level:
None
Total:
50 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat the oven to 375 degrees F.

In a large bowl, combine the raisins, bread crumbs, capers, olives, garlic, pecorino, oil, salt and pepper and mix well with hands to form a smooth mixture. Divide the mixture into 4 equal portions and stuff each pepper with 1/4 of the mixture, taking care not to tear the sides of the peppers.

In a shallow casserole, arrange the peppers and add the wine and the vinegar. Cook in the oven for 30 minutes, until just starting to darken, basting occasionally. Serve immediately, or cool and serve at room temperature.

IDEAS YOU'LL LOVE

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Stuffed Shells Bolognese

Recipe courtesy of Food Network Kitchen

Lemon Pasta-Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Giuditta's Pomodori Ripieni: Guiditta's Stuffed Tomatoes

Recipe courtesy of David Rocco

Baked Stuffed Squid: Calamari Ripieni al Forno

Recipe courtesy of Nina Groppo

Zucchini Ripieni (Stuffed Zucchini)

Recipe courtesy of Egidiana Maccioni

Filetti di Pesce in Padella con Porri e Peperoni (Halibut Fillets Sauteed with Leeks and Red Peppers)

Recipe courtesy of Guiliano Hazan

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking