Recipe courtesy of Mario Batali
Show: Molto Mario
Total:
1 hr 40 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Butterfly open turkey breast to 1/2-inch consistent thickness, skin on (or have your butcher do this for you). In a 10-inch to 12-inch saute pan, heat 4 tablespoons butter over medium heat until foam subsides. Add prosciutto, chestnuts, turkey giblets and onion and cook until onion is golden brown, 8 to 10 minutes. Remove from heat and allow to cool. Add cool luganega sausage, grated cheese and eggs and mix well.

Stuff turkey by laying mixture all over flesh and then roll up like a jelly roll. Stuff ham under skin and tie entire roast several times with butcher twine. Place roasting pan just large enough to hold it and rub with sage and rosemary. Pour stock and wine into pan and place in oven. Roast 50 to 70 minutes, or until internal temperature is 165 degrees F. Remove from oven and remove turkey to carving board and allow to rest 10 minutes.

Meanwhile, degrease liquid in pan, preferably with a degreasing cup with a spout starting at the base. Place liquid in a small pan and bring to boil. Knead remaining 2 tablespoons butter with 2 tablespoons flour to form paste and whisk it in, bit by bit, until slightly thickened. Season with salt and pepper. Carve turkey into 3/4-inch slices and serve with sauce and perhaps some Sauteed apples.

IDEAS YOU'LL LOVE

Stuffed Turkey Breast

Recipe courtesy of The Neelys

Pork Chops alla Pizzaiola

Recipe courtesy of Giada De Laurentiis

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Turkey Meatloaf

Recipe courtesy of Ina Garten

Tricolore Stuffed Pork

Recipe courtesy of Giada De Laurentiis

Stuffed Shells

Recipe courtesy of Ree Drummond

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking