Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Vineyard Dinner
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Sweet and Sour Butternut Squash---Zucca in Agrodolce
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
8 servings
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
8 servings

Ingredients

Directions

Preheat oven to 450 degrees F.

Season the squash with salt and pepper, drizzle with 4 tablespoons olive oil, and place in a single layer on 1 or 2 cookie sheets. Place into preheated oven and cook 18 to 20 minutes, until just tender. Meanwhile, stir together the remaining 4 tablespoons of oil, vinegar, onion, chili flakes, oregano and garlic and season with salt and pepper. Remove squash from the oven and pour marinade over. Allow to cool 20 minutes in the marinade, sprinkle with mint leaves and serve.

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