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Sweet and Sour Chicken: Pollo in Agrodolce Recipe

Sweet and Sour Chicken: Pollo in Agrodolce

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Average Rating:

Total Reviews: 7

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  • on January 04, 2012

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    I love this dish and make it frequently. It's easy, very tasty and isn't run of the mill. I cook the chicken with the lid on for a while before letting the sauce evaporate. It seems to mellow out the vinegar. A hearty recommendation.

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  • on September 24, 2011

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    This was delicious and easy recipe. It is my new favorite recipe for chicken. I have made for 3 dinner parties over last few months, and I am one that likes to try new things - so this has to be tasty. I made a few minor changes, none that impacts flavor. I used all skin-on chicken thighs, as they stay moister and I prefer them. Instead of doing the last 20-25 min on the stove, I braised uncovered for 35-45 minutes at 350 in the oven. This works well for a dinner party (put it in and rejoin your guests. Finally, i skipped the fennel fronds after first time making it - really added nothing to the dish, so unless you have on hand, don't bother. Make this dish, I can't see how anyone would not love it.

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  • on June 11, 2006

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    I didn't use currants or the peperoncinis, but it was delicious none the less!

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  • on June 08, 2006

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    Watched Mario prepare this dish on 6/2/06, but the written recipe has a couple of errors. Over medium-high heat is it 1 tablespoon or 1/4 cup evo oil ? Mario didn't remove skin and trim fat from chicken, but written recipe states to do so. I tried this dish 5 days after watching Mario's show; extremely delicious and fairly easy to prepare. I served with plain white small grain rice.(poured the juices over the rice

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  • on June 03, 2006

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    I'm not sure what to serve with this, but, boy this is tasty and moist chicken!!

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  • on June 22, 2005

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    very easy to make. I used mainly chicken thighs as my family loves them. The chicken was just delicious specially the next day.

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  • on June 21, 2005

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    Finally Mario got around to making this dish!
    It is one of my favorites!
    It is delicious! Great for a Sunday dinner Or for company.
    Did he say raisins could be substituted for currants? I missed the show this am.
    Well, anyway, they can be.

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