Recipe courtesy of Mario Batali
Show: Molto Mario
Sweet and Sour Cippolini: Cippolini en Agrodolce
Total:
35 min
Active:
15 min
Yield:
4 to 8 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 to 8 servings
Level:
Easy

Ingredients

Directions

Bring 6 quarts of water to a boil and add the onions. Lower to a simmer and cook for 5 to 7 minutes. Drain and peel.

Meanwhile, in a saucepan, warm the olive oil with the bay leaves while the onions are cooking.

Turn the peeled onions in the olive oil and cook for 5 minutes, until just browned. Add the vinegar and sugar, raise the heat slightly and cook, stirring frequently, until the vinegar-sugar mixture starts to caramelize, about 2 minutes. Remove from heat and discard bay leaves. Turn the onions gently to coat thoroughly with syrupy mixture.

Season with salt and pepper, and set aside to cool. Serve at room temperature.

IDEAS YOU'LL LOVE

Sweet and Sour Cabbage Soup

Recipe courtesy of Sara Moulton

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Hot Sweet-and-Sour Peanut Sauce

Recipe courtesy of Sara Moulton

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Drumsticks en Croute

Recipe courtesy of Guy Fieri

Banana Sour Cream Pancakes

Recipe courtesy of Ina Garten

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking