Sweet and Sour Sardines: Sarde in Agrodolce

Mario Batali

Recipe copyright 2000, Mario Batali. All Rights Reserved.

Show: Molto MarioEpisode: Il Mare Romano

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on February 16, 2005

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    i love the agradolce, but it would have been better with half the sugar. Also, make sure you are a true sardine enthusiast, because the sardine flavor really comes through. I happen to love them, so it was nice that the flavor was not masked in any way.

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  • on August 09, 2004

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    never been much for fish but this was trully sweet and sour and delicious!! My boyfriend and I couldn't get enough so it didn't last the night!

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