Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Riccota Thrice
Sweet Polenta Pizza: Pizza Dolce di Polenta
Total:
55 min
Active:
15 min
Yield:
8 servings
Level:
Intermediate
Total:
55 min
Active:
15 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 310 degrees F.

Place the ricotta in a large mixing bowl. Bit by bit; add 1 cup water, mixing well with a wooden spoon after each addition. When the ricotta is loose and creamy, add the sugar, cinnamon, pine nuts and raisins. Stir until the mixture is homogenous. As you stir, add the cornmeal flour bit by bit until completely incorporated.

Use 1 tablespoon butter to lightly grease a 9-inch baking pan. Pour the ricotta mixture into the pan and use the back of the wooden spoon to level the top of the filling. Dab the remaining butter across the top of the ricotta mixture. Bake until firm and golden brown, about 40 minutes. Serve immediately, cut into "pizza slices."

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Creamy Corn Polenta

Recipe courtesy of Giada De Laurentiis

Pizza Dough

Recipe courtesy of Bobby Flay

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Creamy Polenta

Recipe courtesy of Food Network

Fresh Herb Pizza

Recipe courtesy of Ree Drummond

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato, Apple and Leek Casserole

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking