Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Riccota Thrice
Save Recipe Print
Sweet Polenta Pizza: Pizza Dolce di Polenta
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8 servings
Level:
Intermediate
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 310 degrees F.

Place the ricotta in a large mixing bowl. Bit by bit; add 1 cup water, mixing well with a wooden spoon after each addition. When the ricotta is loose and creamy, add the sugar, cinnamon, pine nuts and raisins. Stir until the mixture is homogenous. As you stir, add the cornmeal flour bit by bit until completely incorporated.

Use 1 tablespoon butter to lightly grease a 9-inch baking pan. Pour the ricotta mixture into the pan and use the back of the wooden spoon to level the top of the filling. Dab the remaining butter across the top of the ricotta mixture. Bake until firm and golden brown, about 40 minutes. Serve immediately, cut into "pizza slices."

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Potato-Leek Pizza

Recipe courtesy of Ree Drummond

Pizza Dough

Recipe courtesy of Bobby Flay

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Browse Reviews By Keyword