Photo: Sweet Polenta Pizza: Pizza Dolce di Polenta Recipe
Ingredients
- 1 3/4 cups fresh ricotta
- 3/4 cup granulated sugar
- 1/2 tablespoons ground cinnamon
- 1/2 cup pine nuts, toasted
- 1/4 cup raisins, plumped in 1/4 to 1/2 cup white wine for 15 minutes, then drained
- 2 cups cornmeal flour (polenta)
- 2 tablespoon butter
Directions
Preheat the oven to 310 degrees F.
Place the ricotta in a large mixing bowl. Bit by bit; add 1 cup water, mixing well with a wooden spoon after each addition. When the ricotta is loose and creamy, add the sugar, cinnamon, pine nuts and raisins. Stir until the mixture is homogenous. As you stir, add the cornmeal flour bit by bit until completely incorporated.
Use 1 tablespoon butter to lightly grease a 9-inch baking pan. Pour the ricotta mixture into the pan and use the back of the wooden spoon to level the top of the filling. Dab the remaining butter across the top of the ricotta mixture. Bake until firm and golden brown, about 40 minutes. Serve immediately, cut into "pizza slices."
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By wanda cocinera
on April 17, 2012
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we love it ..we eat this for the 3 meals with warm milk.....
By Annemb3899
Orchard Park, N...
on March 19, 2012
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This was tasty and interesting to try, but not something good enough that I would make again. I actually thought it was better the next day.
By jcboddy_10981823
anchorage, AK
on July 25, 2010
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just made this and finished eating some-we thought this was very nice...not too sweet-good with tea or coffee. i made a few subs as follows due to necessity: walnuts and dried cherries soaked in strawberry kombucha, whole milk ricotta and palm sugar(more like lt brn sugar. we will have this regularly-fine cold, too. we did not like the butter on top though so will skip it next time. this would be a great dessert with xxx sugar or ice cream on top--well, what wouldn't be?
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