Sweet Polenta Pizza: Pizza Dolce di Polenta

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we love it ..we eat this for the 3 meals with warm milk.....

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This was tasty and interesting to try, but not something good enough that I would make again. I actually thought it was better the next day.

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just made this and finished eating some-we thought this was very nice...not too sweet-good with tea or coffee. i made a few subs as follows due to necessity: walnuts and dried cherries soaked in strawberry kombucha, whole milk ricotta and palm sugar(more like lt brn sugar. we will have this regularly-fine cold, too. we did not like the butter on top though so will skip it next time. this would be a great dessert with xxx sugar or ice cream on top--well, what wouldn't be?

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This was great. I was thinking it would be a little more creamy like a cheesecake. It actually seemed a little dry more like a cookie. I was out of dry fruit so we used chocolate chips. My children, 9 of them, want this made again. One got home from soccer and ate a left over slice for lunch and proclaimed, "This is so good I cold eat it Breakfast, lunch and dinner!"
Next time I would like to try it with dried cherries and toasted pecans.

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I really like this recipe; my husband, not so much. I think that I will use more raisins the next time I make it.

I did not have enough ricotta, so I substituted fat-free sour cream the difference. I used melted butter in the bottom of the pie pan and on top of the "pie". These changes to the original recipe worked out very well.

I think this would be a good dish to serve at brunch.

COOK'S TIPS: Put on a disposable vinyl glove to pat down the top of the "pie" and to distribute the melted butter on top. The back of the wooden spoon did not produce the result I wanted.

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This recipe is fast, easy, and delicious. I substituted dried apricots for the raisins, and almonds for the pine nuts and I really liked the way it came out.
I think the dabs of butter were unnecessary, though (maybe since I used whole milk ricotta?. I had to blot the top of the "pizza" with a paper towel to remove some of the excess butter that didn't soak in.
But, overall? Delicious!

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Very good, family like it. Easy to put together. Cooks while we eat our home made pizza. Done just in time for desert.