Recipe courtesy of Mario Batali
Episode: Mario, FULL BOIL
Total:
33 min
Active:
10 min
Yield:
4 appetizer servings
Level:
Easy

Ingredients

Directions

In a 4-quart saucepan, bring 3 cups water to a boil and stream in the polenta while whisking constantly. Bring to a boil, then lower to a simmer and cook 20 minutes, stirring regularly. Set aside and cover with plastic wrap.

In a 12-inch saute pan, heat the olive oil over medium-high heat until just smoking. Add garlic and chile and cook until softened, about 30 seconds, being careful not to brown the garlic. Add wine and bring to a boil, then add shrimp and cook until just cooked through. Remove from heat and add butter, lemon juice, and parsley. Season with salt and pepper and set aside.

To plate, place about 1/4 cup of the soft polenta in the center of each plate. Divide the shrimp mixture over top and serve.

IDEAS YOU'LL LOVE

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Fried Shrimp

Recipe courtesy of Ree Drummond

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Sweet and Smoky Baked Beans

Recipe courtesy of Steven Raichlen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking