Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Tuscany
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat barbecue to medium high heat.

Pat steak dry.

In a small bowl, mix rosemary, sage, thyme, pepper and salt until well blended. Coat entire steak with spice mix. Brush with pure olive oil. Place on grill and char well. Cook about 12 minutes on first side, flip, and cook about 9 minutes on second side. This is traditionally served very rare.

Meanwhile, in a 12- to 14-inch saute pan, heat virgin olive oil until smoking. Add garlic and cook until light brown. Add spinach and stir quickly, cooking until just wilted. Remove from heat, add lemon juice and salt and pepper and set aside. When steak is done, remove and let stand 5 minutes. Carve off fillet and strip steaks and slice. Divide steak among 4 plates, divide spinach and drizzle each plate with Da Vero oil. Serve immediately.

IDEAS YOU'LL LOVE

Pan Seared T-Bone Steak

Recipe courtesy of Food Network Kitchen

Pan-fried T-Bone Steak

Recipe courtesy of Food Network Kitchen

Pan-Fried T-Bone Steak

Recipe courtesy of Food Network Kitchen

Grilled Baby Lamb T-Bone

Recipe courtesy of Cheryl Smith

T-Bone Tom's Choice Steak Marinade

Recipe courtesy of Barry Terrell

Fried Pork T-Bone Chops with Roasted Applesauce

Recipe courtesy of Tyler Florence

Bistecca Fiorentina

Recipe courtesy of Trattoria Sostanza

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking