Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Tuscany
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
4 servings

Ingredients

Directions

Preheat barbecue to medium high heat.

Pat steak dry.

In a small bowl, mix rosemary, sage, thyme, pepper and salt until well blended. Coat entire steak with spice mix. Brush with pure olive oil. Place on grill and char well. Cook about 12 minutes on first side, flip, and cook about 9 minutes on second side. This is traditionally served very rare.

Meanwhile, in a 12- to 14-inch saute pan, heat virgin olive oil until smoking. Add garlic and cook until light brown. Add spinach and stir quickly, cooking until just wilted. Remove from heat, add lemon juice and salt and pepper and set aside. When steak is done, remove and let stand 5 minutes. Carve off fillet and strip steaks and slice. Divide steak among 4 plates, divide spinach and drizzle each plate with Da Vero oil. Serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Grilled Baby Lamb T-Bone

Recipe courtesy of Cheryl Smith

Pan Seared T-Bone Steak

Recipe courtesy of Food Network Kitchen

Pan-fried T-Bone Steak

Recipe courtesy of Food Network Kitchen

T-Bone Tom's Choice Steak Marinade

Recipe courtesy of Barry Terrell

Pan-Fried T-Bone Steak

Recipe courtesy of Food Network Kitchen

Fried Pork T-Bone Chops with Roasted Applesauce

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.