Tagliatelle al Ragu
Show: Mario Eats Italy
Episode: Tagliatelle al Rag�/Pasta is Truth
Rate This RecipeRead users' reviews (16)
- Recipe categories: Meat, Pork, Beef, Veal, Dairy, Cheese, Vegetables, Carrot,
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- ratings & reviews(16)
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By petronella38_567738
Brooklyn, NY
on August 13, 2006
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This tasted fabulous after I adjusted it. Most of Mario's ragu recipes say to use about 1/4 cup olive oil and 4 tbs. of butter. I don't know if maybe there is a misprint in this recipe because I thought it was way too greasy. I kept spooning off the grease and so the end result wasn't as greasy as it would have been. I also threw in a can of tomatoes and a sliced clove of garlic with the vegetables.
By ohkari_2320839
San Jose, CA
on May 01, 2006
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The best bolognese I've ever made!!!
By khoffermd_4587820
Santa Monica, CA
on December 31, 2005
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Real Bolognese
By bersier_417761
barcelona
on March 20, 2005
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it's the best ragout sauce i'd never eat. thanks foodtv u r the best
m.f
By sdjkugler_2173594
Grand Rapids, MI
on February 25, 2005
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Very good, easy! I added tomatoes and extra tomato paste. I recommend using the pancetta. I used bacon b/c I had it in the house and it really gave it a very smokey flavor. Not sure if the recipe is ment to be so smokey.
By kfountaine_531893
Amherst, NH
on June 29, 2004
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Now this is bolognase, and I don't have to wait to go out on the weekend to get it! Mario pulls together the perfect combination of meats and vegetables with a slow simmer in plenty of milk to tenderize the meat and make it silky smooth. I must admit I did not make my own tagliatelle the first time, but the second time, I did make homemade fettucine. I also add more tomato to mind, either fine diced, pureed or tomato sauce. What a real treat. My family couldn't get enough. Note that this isn't the easiest or quickest recipe to make, but worth the effort if you love bolognase like I do.