Make simple syrup of 10 cups sugar and 10 cups water by heating both together until clear. Allow to cool.
Arrange 8 quart bottles and place 1/2 of each zest in each bottle. Divide simple syrup among bottles and top each with grappa.
This refreshing summertime salad can be made with just a few ingredients.
Feed a crowd with impressive party recipes like Ina's Crunchy Noodle Salad.
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33 Ways to Eat the Rainbow