- Zest of 5 tangerines in wide pieces
- Zest of 5 grapefruit in wide pieces
- Zest of 5 lemons in wide pieces
- Zest of 5 oranges in wide pieces
- 10 cups sugar
- 10 cups water
- 3 bottles Nandini grappa
Make simple syrup of 10 cups sugar and 10 cups water by heating both together until clear. Allow to cool.
Arrange 8 quart bottles and place 1/2 of each zest in each bottle. Divide simple syrup among bottles and top each with grappa.