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Tiny Meatballs: Polpettine Recipe

Tiny Meatballs: Polpettine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 01, 2007

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    easy and affordable, very tasty

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  • on November 06, 2006

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    I'm not much of a meatball eater or maker, but these were very good. They were very moist and had a lot of flavor. I doubled the batch and put have of the rolled meatballs (uncooked in the freezer. Don't skimp on the olive oil to try and make it lower in fat/calories, it really adds a lot of flavor.

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  • on August 09, 2004

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    This is an excellent meatball recipe. I tend to make them regular size instead of tiny - either way it works fine and is fantastic with pasta and homemade red sauce.

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