Tiramisu

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I found this recipe to be very simple to follow. Everyone that I shared the dessert with also found it to be amazing.

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LIke the others, I had a great result with this recipe.

The raw egg warning doesn't mention the option of using pasteurized shell eggs. They are the only way to assure the safety of this dessert and are important if you are serving children, pregnant women, the elderly or anyone whose immune system is suppressed due to medication or illness.

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Extremely delicious! The only thing I would change is reduce the amount of brandy. But otherwiseit is just perfect.

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The lady finger portion of this recipe that is brushed with the coffee/brandy mixture was too strong for me. They were pretty well saturated so maybe I should just used less. BTW I'm not a drinker so some may think this is an excellent balance of flavors. The cream portion however was incredible! Very light, not too eggy. I loved it! I will definitely make this again but probably using less alcohol and a weaker coffee. Thanks Mario! This is much better than the eggier versions I've tried.

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Each ingredient complements
the other with out any
single one over powering the
other.

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Both my husband and I thought this was very average. I followed the recipe as written and the tiramisu came out heavy and dry. My search for the perfect tiramisu recipe continues.

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This is my favorite tiramisu recipe. Unlike other recipes, this one makes clever use of egg whites to lighten up the mascarpone batter. All other recipes use only egg yolks or add cream to the mascarpone making this dessert too heavy and with a strong egg flavor. Not this one. Bravo Mario!

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I have NEVER tried something so different and had such wonderful results. Tiramisu has always been a favorite of mine and I never imagined it would turn out so GREAT!!!