Recipe courtesy of Mario Batali
Show: Molto Mario
Level:
Easy

Ingredients

Directions

In a 10- to 12-inch saute pan, toast almonds under broiler, shaking vigorously and watching carefully not to burn, about 30 to 45 seconds. Remove and let cool. Mix almonds and Gorgonzola with wooden spoon until well mixed. Cut apples into quarters and then cut into matchstick julienne and place in separate mixing bowl. Chiffonade the rucola and add to apple mixture. Dress with almond oil and lemon juice and season with salt and pepper.

Toast bread on both sides and spread 1 tablespoon over each slice, top with a small handful of rucola and apple salad and serve immediately.

IDEAS YOU'LL LOVE

Coconut-Almond French Toast Casserole

Recipe courtesy of Food Network Kitchen

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Pea Pesto Crostini

Recipe courtesy of Giada De Laurentiis

Almond Pancakes

Recipe courtesy of Giada De Laurentiis

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Recipe courtesy of Giada De Laurentiis

Honey-Almond Madeleines

Recipe courtesy of Giada De Laurentiis

Almond Biscotti: Quaresimale

Recipe courtesy of Scialo Brothers Bakery

Chocolate Almond Cake with Sugared Cranberries

Recipe courtesy of Food Network Kitchen

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking