Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print



In a 10- to 12-inch saute pan, toast almonds under broiler, shaking vigorously and watching carefully not to burn, about 30 to 45 seconds. Remove and let cool. Mix almonds and Gorgonzola with wooden spoon until well mixed. Cut apples into quarters and then cut into matchstick julienne and place in separate mixing bowl. Chiffonade the rucola and add to apple mixture. Dress with almond oil and lemon juice and season with salt and pepper.

Toast bread on both sides and spread 1 tablespoon over each slice, top with a small handful of rucola and apple salad and serve immediately.

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:


Croissant French Toast

Recipe courtesy of Ree Drummond

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Gorgonzola Fig Bites With Toasted Almonds

Gorgonzola Crostini

Recipe courtesy of Sandra Lee

Grilled Antipasto with Gorgonzola Crostini

Recipe courtesy of Bobby Flay

Gorgonzola-Pear Toasts

Recipe courtesy of Sandra Lee

Toasted Almond

Recipe courtesy of Ken Hall

Spinach Almond Crostini

Recipe courtesy of Food Network Kitchen

Gorgonzola, Grape and Pine Nut Crostini

Browse Reviews By Keyword