Recipe courtesy of Mario Batali
Show: Molto Mario
Level:
Easy

Ingredients

Directions

In a 10- to 12-inch saute pan, toast almonds under broiler, shaking vigorously and watching carefully not to burn, about 30 to 45 seconds. Remove and let cool. Mix almonds and Gorgonzola with wooden spoon until well mixed. Cut apples into quarters and then cut into matchstick julienne and place in separate mixing bowl. Chiffonade the rucola and add to apple mixture. Dress with almond oil and lemon juice and season with salt and pepper.

Toast bread on both sides and spread 1 tablespoon over each slice, top with a small handful of rucola and apple salad and serve immediately.

IDEAS YOU'LL LOVE

Sweet Almond Crackers

Recipe courtesy of Ree Drummond

Toasted Couscous Salad

Recipe courtesy of Guy Fieri

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Toasted Ravioli and Basic Ravioli Dough

Recipe courtesy of Robert Irvine

Smothered BBQ Chicken on Texas Toast

Recipe courtesy of Jeff Mauro

Gorgonzola Fig Bites With Toasted Almonds

Recipe courtesy of No Author

Gorgonzola Crostini

Recipe courtesy of Sandra Lee

Grilled Antipasto with Gorgonzola Crostini

Recipe courtesy of Bobby Flay

Gorgonzola-Pear Toasts

Recipe courtesy of Sandra Lee

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking