Tomato and Basil Topping
Show: Molto Mario
Episode: Bruschetta
Rate This RecipeRead users' reviews (7)
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Average Rating:
Total Reviews: 7
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By jessbellows
Yokosuka
on June 07, 2010
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tastes just like i remember living in Italy
By krrmd528_7582541
West Jordan, UT
on June 24, 2007
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Very good. I just minced the garlic instead of slicing it. Eat with someone you love who also loves garlic! :-
By shanniemg_2699915
Boston, MA
on February 20, 2007
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perfect - I added a splash of balsamic & chopped red onion...yum!
By shasharider_6345084
Henderson, NV
on November 08, 2006
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my whole family loved it. i added red onion which i loved, but my kids thought it gave it too much kick. so i think i will probably stick to the recipe for them next time.
By cybersludge_4725463
on June 28, 2006
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Simple easy and very good. If you don't like lots of garlic, use less at first and add more to your taste.
By bps_4365908
Clearwater, FL
on November 28, 2005
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My only dislike is that the garlic is large & powerful. I would rather dice.
By melody_2195256
West Babylon, NY
on October 31, 2005
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This recipe results in a very simple, fresh-tasting bruschetta. Nothing fancy, but it'll never disappoint.