Tomato and Basil Topping

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on June 07, 2010

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    tastes just like i remember living in Italy

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  • on June 24, 2007

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    Very good. I just minced the garlic instead of slicing it. Eat with someone you love who also loves garlic! :-

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  • on February 20, 2007

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    perfect - I added a splash of balsamic & chopped red onion...yum!

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  • on November 08, 2006

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    my whole family loved it. i added red onion which i loved, but my kids thought it gave it too much kick. so i think i will probably stick to the recipe for them next time.

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  • on June 28, 2006

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    Simple easy and very good. If you don't like lots of garlic, use less at first and add more to your taste.

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  • on November 28, 2005

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    My only dislike is that the garlic is large & powerful. I would rather dice.

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  • on October 31, 2005

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    This recipe results in a very simple, fresh-tasting bruschetta. Nothing fancy, but it'll never disappoint.

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