Ingredients
- 4 cups flour
- 1 stick butter, room temperature, cut into 1/4 inch dice
- 1/2 cup milk
- 1 cup sugar
- 1/2 cup chopped almonds
- 1/2 cup chopped walnuts
- 1 tablespoon baking powder
- 2 tablespoons kirsch
- 3 eggs, beaten
- 1 egg, beaten (for egg wash
Directions
Preheat oven to 375 F. Grease and flour a cookie sheet.
In a mixer, place flour, butter, milk and sugar and mix with the paddle attachment until blended, about 1 minute. Add almonds, walnuts, baking powder and kirsch and eggs and blend 1 more minute. Turn dough out on to a board and knead 30 seconds until slightly firm. Form into round and place on a baking sheet. Brush with remaining beaten egg and bake 25 to 30 minutes until light golden brown. Allow to cool before serving.
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