Ingredients
- 3 tablespoons extra virgin olive oil
- 1 medium red onion, sliced paper thin
- 2 heads radicchio Treviso, cut into 1/2-inch pieces
- 1 recipe goat cheese tortellini (see below)
- 2 cups salsa balsamella (see below)
- 1/2 cup parmigiano reggiano
Directions
n/a















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review