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Tortellini with Butter Sage Sauce Recipe

Tortellini with Butter Sage Sauce

Show: Mario Eats Italy

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on May 22, 2012

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    I solely chose to use this recipe only for the sage butter sauce. I agree, it's very simple to make and the sage flavor is robust. I really enjoyed it. Don't substitute the parmesan-reggiano - it's a natural fit, despite the higher price. Nice and quick little sauce recipe to change up the normal pasta/tortellini and tomato sauce dish.

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  • on September 26, 2011

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    This sauce was so very simple but so very good. I stumbled upon Batali's restaurant while in NYC - it was directly across from my hotel - where I had his grilled squid for an appetizer and spring ravioli with butter sage sauce - simple, elegant, to DIE for. So I was very happy to find this recipe since I live in California and can't frequent his restaurant often. I had store-bought fresh tortellini on hand and was looking for a quick, easy sauce - this was PERFECT. I had pineapple sage in my herb garden, so this was perfect. Can't wait to make the tortellini from scratch on a weekend when I have more time. YUM!

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  • on November 13, 2009

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    The title of Mario Batali show "Mario Eats Italy" can be changed to ITALY MEETS CALIFORNIA FOR THANKSGIVING....Try Mario's sage/butter/parmesean combo on angel hair pasta. Serves as a great small serving pre-turkey.

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  • on March 09, 2008

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    Used purchased pasta,but the sauce was outstanding.

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