Tortellini with Butter Sage Sauce

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I solely chose to use this recipe only for the sage butter sauce. I agree, it's very simple to make and the sage flavor is robust. I really enjoyed it. Don't substitute the parmesan-reggiano - it's a natural fit, despite the higher price. Nice and quick little sauce recipe to change up the normal pasta/tortellini and tomato sauce dish.

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This sauce was so very simple but so very good. I stumbled upon Batali's restaurant while in NYC - it was directly across from my hotel - where I had his grilled squid for an appetizer and spring ravioli with butter sage sauce - simple, elegant, to DIE for. So I was very happy to find this recipe since I live in California and can't frequent his restaurant often. I had store-bought fresh tortellini on hand and was looking for a quick, easy sauce - this was PERFECT. I had pineapple sage in my herb garden, so this was perfect. Can't wait to make the tortellini from scratch on a weekend when I have more time. YUM!

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The title of Mario Batali show "Mario Eats Italy" can be changed to ITALY MEETS CALIFORNIA FOR THANKSGIVING....Try Mario's sage/butter/parmesean combo on angel hair pasta. Serves as a great small serving pre-turkey.

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Used purchased pasta,but the sauce was outstanding.