Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Verso Abruzzi
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 servings

Ingredients

Directions

Preheat the oven to 375 degrees F. In a 10-inch, ovenproof skillet, heat the olive oil over high heat until almost smoking. Drain the artichokes and pat dry, then add to the pan with the garlic. Cook over high heat 5 to 8 minutes. Set aside. In a medium bowl, beat the eggs until frothy, then add the parsley, flour, salt and pepper to taste and the cheese and mix well to combine. Pour this mixture over the artichokes in the pan and return to the stove, cooking 4 to 5 minutes over medium heat to let the bottom set. Transfer to the oven and cook 15 to 20 minutes, until the edges set and the top begins to brown. Cut into wedges and serve.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Crostata di Carciofi e Funghi (Tart of Artichoke, Mushroom, and Caciocavalla Cheese)

Recipe courtesy of David Ruggerio

Artichoke Risotto: Risotto Coi Carciofi

Recipe courtesy of Rocco DiSpirito

Insalata de Carciofi: Raw Artichoke Salad

Recipe courtesy of David Rocco

Fettuccine con Carciofi: Fettuccine with Artichokes

Recipe courtesy of David Rocco

Carciofi Alla Brace: Artichokes Cooked in Ash

Recipe courtesy of David Rocco

Flan

Recipe courtesy of Alejandro Ayala

Flan

Recipe courtesy of Herb Mesa

Flan

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword