Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min

Ingredients

Directions

In a nonstick saute pan, heat olive oil until smoking. Add garlic and cook until light golden brown. Add tomatoes and cook until very soft, about 4 to 6 minutes. Remove from heat, add eggs, Parmigiano and thyme and return to heat and allow to set without stirring over medium heat. Serve warm as antipasto with fettunta.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes

Recipe courtesy of Giada De Laurentiis

Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Recipe courtesy of Giada De Laurentiis

Roasted Tomatoes

Recipe courtesy of Ina Garten

Penne with Sun-Dried Tomato Pesto

Recipe courtesy of Giada De Laurentiis

Baked Tomatoes

Recipe courtesy of The Neelys

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Stewed Okra and Tomatoes

Recipe courtesy of The Neelys

Farro Salad with Tomatoes and Herbs

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword