Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Total:
40 min
Active:
10 min
Level:
None

Ingredients

Directions

In a nonstick saute pan, heat olive oil until smoking. Add garlic and cook until light golden brown. Add tomatoes and cook until very soft, about 4 to 6 minutes. Remove from heat, add eggs, Parmigiano and thyme and return to heat and allow to set without stirring over medium heat. Serve warm as antipasto with fettunta.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Orzo with Sun-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Rosemary and Sundried Tomatoes Bread/Scones

Recipe courtesy of Darina Allen

Chuck's Sun-Dried Tomatoes

Recipe courtesy of Chuck Hughes

Pasta with Sun-Dried Tomatoes

Recipe courtesy of Ina Garten

Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes

Recipe courtesy of Giada De Laurentiis

Grilled Okra with Sun-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Grilled Shrimp with Sun-Dried Tomatoes

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.