Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Pesto
Save Recipe Print
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

Place pesto, potatoes and beans in a 12 inch to 14 inch saute pan and set aside. Cook pasta according to package instructions until "al dente" and drain. Add pasta to pan, place over medium heat and toss until warm through. Pour into warmed serving dish and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Trenette with Potatoes and Pesto

Recipe courtesy of Michele Urvater

Trenette with Eggplant and Basil Pesto

Recipe courtesy of Giada De Laurentiis

Trenette with Pesto, Beans, and Potatoes: Pesto Genovese

Recipe courtesy of Mario Batali

Browse Reviews By Keyword