Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Total:
2 hr 15 min
Prep:
30 min
Cook:
1 hr 45 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

In a Dutch oven, heat the pork fat over medium heat until it is completely liquid. Season the pork with salt and pepper and add to the hot fat to sear on all sides, working in batches if necessary. Add the sliced onions and cook until they are browned and soft, about 10 minutes. Add the wine and allow it to evaporate completely. Add the paprika, bay leaves, rosemary, and marjoram. Remove the excess fat with a ladle and stir in the tomato paste. Cook for 3 to 4 minutes over high heat, then stir in the veal stock. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours, until the sauce has thickened. Stir in the lemon juice and season well with salt and pepper. Remove the meat to a serving bowl, strain the juices over the meat, and serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pot Roast Stew

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Penne Alla Betsy

Recipe courtesy of Ree Drummond

Penne alla Vodka

Recipe courtesy of Ree Drummond

Beef Stew

Recipe courtesy of Food Network Kitchen

Spicy Pork Stirfry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.