Tuna and Ricotta Fritters (Polpette di Tonno e Ricotta)
Show: Molto Mario
Episode: High Society
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- Recipe categories: Cheese, Ricotta, Fish, Tuna, Vegetables, Potato,
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Total Reviews: 5
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By plantchild
on July 12, 2012
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We made it for a party, so we made them mini balls. Made the mix the day before, fried them in the morning putting them in a single layer pan, and reheated them in the oven just adding the lemon before serving. We used homemade sauce for dipping. Fabulous!
By kyutieinc_5626028
Brooklyn, NY
on June 14, 2006
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it was fairly easy to make, and it tasted great. i recommend it for a snack
By mama_nah_3938075
Framingham, MA
on October 05, 2005
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Was easy to make .. didn't have ricotta or marjoram so I used feta and parsley instead was very flavorful .. still came out great even my little fusy eater loved it.
By behooper_2410729
Durham, NC
on March 31, 2005
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I used thyme instead of marjoram, but the real difference was adding 1 minced shallot. It is good without it, but it's amazing with it added. The flavors are subtle, so I recommend only one shallot (and not onion.
By bn61079_1902440
Milford, MA
on January 21, 2005
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These were fantastic. They had a wonderful texture, great flavor, and the recipe makes a ton (I got 28 fritters out of this batch- I needed 2 more egg whites for dipping Even my 18 month old was eating them- a definate keeper.