Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: The Port Of God
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a 12-inch saute pan, heat the olive oil over high heat until hot, but not smoking. Add the tuna and cook until white and just cooked, about 5 minutes. Add the garlic, and tomatoes. Season, to taste, with salt and pepper. Cook over medium heat for 5 minutes, stirring occasionally. Add parsley.

Meanwhile, soak the bread crumbs in the milk.

Remove the garlic from the saute pan, and discard. Add the soaked bread to the pan. Season the mixture again with salt and pepper. Use a fork to gently mash the mixture.

Drizzle with some olive oil and sprinkle with chili flakes. Place the mixture into a mixing bowl. Either spoon on the toasted breads and serve, or serve the mixture in the bowl, surrounded by the bread.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Tuna Casserole

Recipe courtesy of Ellie Krieger

Spaghetti con Pomodoro e Tonno

Recipe courtesy of Joan Tucci

Insalata di Fagioli e Tonno: Tuna and Bean Salad

Recipe courtesy of David Rocco

Bruschetta

Recipe courtesy of Robert Irvine

Bruschetta

Recipe courtesy of Sandie Bunge

Bruschetta

Recipe courtesy of Edison Mays Jr.

Bruschetta

Recipe courtesy of Ina Garten

Bruschetta

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.