Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
1 hr
30 min
10 min
20 min
4 servings


Onion Salad:


Bring 2 quarts water to a boil.

Cut the tuna into 1 1/2-inch cubes and drop into the boiling water for a maximum of 10 to 20 seconds. Carefully drain the tuna and set on a serving platter to cool in 1 layer. In a mixing bowl, stir together 4 tablespoons olive oil, vinegar, tomatoes, mint, crushed peppers, and oregano flowers. When the tuna is cool, pour the liquid mixture over the fish and set it aside. In a 6 to 8-inch saute pan, heat 3 tablespoons olive oil until smoking. In a mixing bowl, stir together the eggs, scallions, and pecorino. Pour into the smoking pan and cook until the omelet is set. Cool and cut the frocia into 6 pieces. Divide the tuna over the pieces of the frocia and serve with onion salad.

Onion Salad:

Combine all ingredients and serve with tuna.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:


Zucchini and Carrot a Scapece

Recipe courtesy of Giada De Laurentiis

Zucchini and Carrot a Scapece

Recipe courtesy of Giada De Laurentiis

Zucchine alla Scapece: Zucchini Finished in Vinegar

Recipe courtesy of David Rocco

Tuna Sandwich

Recipe courtesy of David Rosengarten

Tuna Tartare

Recipe courtesy of Lee Hefter

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.