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Turnip Kraut: Brovada Recipe

Turnip Kraut: Brovada

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Total Reviews: 1

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  • on February 14, 2007

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    It's really good and worth the effort, I promise! Not turnip-y at all. A perfect recipe for people who find themselves with a lot of turnips, but hate turnips (like me. I'm Sicilian, so it's not familiar Italian food to me; more than anything, it reminds me of charoset that you eat at Passover, except for the rye flavor the caraway seeds give it. I made it exactly as described and served with grilled bratwurst

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