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Two Spinach Antipasti: Spinach with Cheese and Eggs: Spinaci, Cacio, e Uova and Spinach Puff: Sformato di Spinaci Recipe

Two Spinach Antipasti: Spinach with Cheese and Eggs: Spinaci, Cacio, e Uova and Spinach Puff: Sformato di Spinaci

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on September 24, 2009

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    Especially the first dish. So delicious.

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  • on June 22, 2007

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    A very good base for alot of cooking ideas, or by itself. Very easy and fast.

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  • on May 18, 2006

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    Not only is this a great recipe for spinach and a great recipe for eggs, it is quick, delicious, and makes a great impression. Plus, my kids loved it.

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  • on February 12, 2006

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    Even my pizza-eating slob of a husband loved this dish. It's great on warm or toasted bread, or with some melted cheese over it.

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  • on July 21, 2005

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    Superb simplicity

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  • on December 18, 2004

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    Very tasty dish. I love eggs and spinach so it was right up my alley. The smoky cheese gave it a nice flavor.

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  • on December 18, 2004

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    We used asiago instead of the other cheese. We also use about 1/3 butter instead of all of the olive oil.

    Awesome and easy to make! One of our new favs!

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  • on December 15, 2004

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    Perfect combination of spinach with eggs. My husband and I loved every bite.

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  • on May 22, 2004

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    THIS IS A GREAT WAY TO USE SPINACH IN A RECEIPE

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