Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Eggs Eggs Eggs
Uova in Brodetto: Eggs in Tomato Sauce
Total:
47 min
Active:
7 min
Yield:
4 servings
Level:
None
Total:
47 min
Active:
7 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a 10 to 12-inch saute pan, heat the olive oil over medium heat. Add the onion, 1 sprig parsley, mint, and garlic. Cook, stirring, until the onion starts to soften, about 5 minutes. Add the vinegar and allow it to evaporate completely.

Add the tomatoes and their juices. Bring to a boil over medium-high heat and cook until slightly reduced, about 15 minutes. Remove the garlic and parsley and discard.

Add the remaining parsley and the basil to the sauce and stir in. Gently break the eggs into the sauce, cover and simmer 5 minutes. Remove the skillet from the heat and let rest for 5 minutes. Serve hot with grilled bread and garnish with fresh mint leaves.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Tomato Sauce

Recipe courtesy of Alton Brown

Turkey Meatballs with Spaghetti Squash in Tomato Sauce

Recipe courtesy of Michele Ragussis

Ultimate Deviled Eggs

Recipe courtesy of Nancy Fuller

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Eggs Over Easy

Recipe courtesy of Alton Brown

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Deviled Eggs

Recipe courtesy of Sandra Lee

Shrimp Spring Rolls with Peanut Dipping Sauce

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.