Ingredients
For the dough:
- 3 cups whole-wheat flour
- 5 whole large eggs, plus 5 egg yolks
For the filling:
- 1 tablespoon butter
- 1 garlic clove, thinly sliced
- 1 sprig fresh rosemary, leaves only
- 1 pound ground veal shoulder
- 1 pound ground pork
- 1 1/2 pounds spinach, washed and spun dry and roughly chopped
- 3/4 cup freshly grated Parmigiano-Reggiano
- 3 large eggs
- Freshly grated nutmeg, to taste
- Salt and freshly ground black pepper
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