Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Place 1 sage leaf and 1 slice of ham on 1 side of each of the veal cutlets, and secure with a toothpick. In a 12 to 14-inch saute pan, heat 2 tablespoons butter over high heat until it foams and subsides. Season each cutlet with salt and pepper and pan-fry 2 minutes on each side. Remove and keep warm. Keeping the pan hot, pour the wine into the pan and stir with a wooden spoon to dislodge the browned bits on the bottom of the pan. Whisk in the remaining 2 tablespoons of butter, season with salt and pepper, and return the cooked cutlets to the pan to reheat. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Veal Chop Cutlet Florentine

Recipe courtesy of DiGiorgio's Cafe Largo

Saltimbocca Veal Cutlet Sandwich

Recipe courtesy of Nadia G

Wiener Schnitzel (Breaded Veal Cutlets)

Recipe courtesy of Food Network Kitchen

Sauteed Veal Cutlets with Sun-Dried Tomato Puree

Recipe courtesy of Michele Urvater

Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree

Recipe courtesy of Team B Downtown Ladies

Knight's Cutlet

Recipe courtesy of Cafe Polonia

Pork Cutlets

Recipe courtesy of Jane Doerfer

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.